Tip: Try hearts sun-dried tomato for more results.

Results 1 - 10 of 14 for artichoke hearts sun-dried tomato

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One of the best pasta ... almost done, add artichoke hearts and black olives. Heat till ... depending on the number of people being served. . Lutey

Melt butter in pan and ... mayonnaise. Fold in artichokes, tomatoes and peppers. Add ... minutes or until hot and bubbly. Serve with crackers.

Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at ...

Great for a lunch, a ... 1/2-inch border. Arrange sun dried tomatoes and artichoke hearts, if using, evenly over ... warm or at room temperature.

While pasta is cooking according to the box directions, prepare dressing. Whisk together vinegar and mustard in large bowl. Add oil, salt ...



Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.

Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with food chopper. Mix artichoke ... baguette bread, vegetables and/or crackers.

Slowly heat olive oil and ... juice, garlic. Add artichoke hearts, stirring until tender. Add sun-dried tomatoes stirring constantly until tender ... Serve immediately. Serves 4.

Drain tomatoes, reserving 1 tablespoon ... Stir in tomatoes, artichoke hearts and cashews. Stir in tortellini. Let stand at room temperature 1 hour.

Heat olive oil and butter ... keep warm. Stir Sun Dried tomatoes, capers, olives, artichokes and parsley into skillet. Pour ... immediately with Rice Pilaf.

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