Results 1 - 10 of 49 for flour coated pork chops

1  2  3  4  5   Next

My family likes these with ... Note: May substitute flour for crushed Ritz crackers, bread ... bag. Dip each pork chop in egg/milk mixture. Then drop ... and shake to coat completely. In a large covered ... dish. Place pork chops into dish. Try not to ... the top if needed.

Mix together cream of mushroom ... or breading tray: flour, salt, pepper, garlic powder and paprika. Then coat the pork chops into the dry ingredients. I ... the last ten minutes.

This works best with a ... both sides of pork chops lightly with Kitchen Bouquet then ... both sides with flour. Heat olive oil in ... with a fork. Delicious!

Remove bone from chops by running a sharp knife ... each noisette in flour and dust off excess. Coat in the egg mixture. Place ... one is well coated. Fry in a medium ... remove toothpicks and serve.

Prepare rice and set aside. Flour and brown pork chops (both sides). Place chops in ... chops. Broil for 10 minutes or until slightly browned.



Generous amount oil or shortening ... meat first in flour both sides, then eggs, then ... fat fry. Serve with any salad or German potato salad.

Mix and store in covered container.

Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...

Cook salt pork in heavy large non-aluminum skillet ... using slotted spoon. Coat beef cubes with flour, shaking off excess. Add ... mustard. Makes 4-6 servings.

Coat pork with flour, shake off excess. Heat ... and simmer 1 hour. Add zucchini and chick peas. Cover and simmer for 20 to 30 minutes or longer.

1  2  3  4  5   Next

 

Recipe Index