Results 31 - 40 of 49 for flour coated pork chops

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Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal and flour. Coat chops with crumb mixture. Place ... chops. Makes 4 servings.

Tenderi ze meat; salt and ... coating meat with flour. Then coat with bread crumbs. Fry in ... it over and fry until golden brown with no lid.

Dip chops in mixture of egg and ... paprika. Dip egg coated chops in this mixture, coating ... Make paste of flour and a little remaining beer. ... until thickened. 4 servings.

Cut meat into 1/2 inch cubes. Add diced salt pork, onions, flour, salt, pepper and water ... spoon or tongs coat patties in batter and then ... substituted for salt pork.

Mix dry ingredients. Dip chops in milk, shake each in ... Bake on rack in shallow roasting pan at 425 degrees for 30-35 minutes or until brown.



Place apples in greased baking ... sprinkle over apples. Coat pork chops with Shake 'n Bake coating. ... uncovered, at 400 degrees for 50 minutes.

Place apples and dry ingredients in bowl. Toss to coat well. Pour into casserole dish or 9x13 inch baking pan coated with Pam. Coat chops with Shake 'n Bake and ... oven for 45 minutes.

Coat chops with mixture of flour and seasoning. Dip both sides ... cheese, water and vinegar. Add lemon slices and butter. Heat thoroughly. Serves 6.

Shake all ingredients in plastic or paper bag. Dip 4 chops, 1/2-3/4 inch thick into ... in 425 degree oven until done and brown, 30-35 minutes.

1. Spread pork chops with thin coating of mustard. 2. Combine flour, salt and pepper in ... in bag to coat with flour, then brown in ... minutes. Makes 6 servings.

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