1 lb. Caribou meat
1/4 c. salt pork, finely diced
1 med. onion, finely chopped
1 1/2 tbsp. flour
2 tbsp. water
Salt and pepper to taste

BATTER:

1 1/2 c. flour, all purpose
1/4 tsp. salt
1 tsp. baking powder
1 1/4 c. water, approximately

Cut meat into 1/2 inch cubes. Add diced salt pork, onions, flour, salt, pepper and water and mix together. Roll into small balls and flatten with palms of hands to make patties. Using spoon or tongs coat patties in batter and then immerse in fat and deep fry at 350 degrees until golden brown. Turn over if necessary.

BATTER: Stir flour, salt, and baking powder together. Add enough water to form batter with pours but also is thick enough to coat patties. Optional: Fold one whisked egg whites into the batter.

Variations: Caribou meat could be replaced with venison, pork, veal, or lamb. Bacon could be substituted for salt pork.