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Results 1 - 10 of 17 for red beet jelly
Peel 5 or 6 large raw beets. Slice thin. Cover with ... sugar and boil 20 minutes. Makes 6 (12 ounce) jars of jelly. Add paraffin to seal jars.
Scrub raw beets well. Cover with water and ... off juice. Put red beets aside and use the juice to make jelly. Beets cans be pickles ... refrigerator for some time.
Bring juice to a rolling ... and add the sugar. Stir well and pour mixture into jars. I bring jelly to a full rolling boil after sugar is added.
Boil red beets and drain juice. Place beet ... in kettle. Bring to a boil. Add sugar and boil for 2 minutes. Put mixture in hot jars and seal.
Peel and scrub well raw red beets. Cover with water and ... and Jello all at once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.
Mix together beet juice, lemon juice, Jello and sure jell. Boil 3 minutes. Add sugar and boil 4 minutes. Makes 5-6 jars of jelly.
Peel or scrub raw red beets. Cover with water and ... gelatin. Boil 8 minutes. Skim, pour into sterilized jars and seal. Makes approximately 6 pints.
Cook until tender and run ... (6 oz.) pkgs. red raspberry Jello Boil at full ... fill jars with skimmed jelly and seal with wax or seal-on lids.
Cook beets and save the water off of them. Combine all ingredients and cook 6 minutes hard. Put in jars and seal.
10. RED BEET JELLY
Cover with water and cook until skinning stage. Drain, peel, and cube. Cover with clear water, cook until pale, drain, use liquid only. To ...
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