1 1/2 lb. raw red beets
Water to cover
1/2 c. lemon juice
2 pkg. powdered pectin
8 c. sugar
1 (6 oz.) pkg. raspberry Jello

Peel and scrub well raw red beets. Cover with water and boil until tender; drain off the juice. Bring 6 cups beet juice, lemon juice, and pectin to a hard boil. Add sugar and Jello all at once. Boil 6 minutes; skim. Pour into sterilized glasses and seal.