Bake potatoes 1 hour at 400°F. Increase ... lengthwise; scoop out potato; set shells aside. In ... shells may be stuffed, placed on tray in ... 400°F oven, 45-55 minutes.
Wash potatoes; dry; rub with oil; prick skins. Bake at 400 degrees for 1 ... off top of baked potatoes and scoop out pulp, ... crumbled bacon. (The stuffed potatoes may be kept at ... several hours before serving.)
Scrub potatoes and pat dry. Prick skin of each with a fork. Bake in 400 degree oven 1 ... thick shell. Put potato pulp in a bowl and ... minutes (at 350 degrees).
Preheat oven to 425°FF. Microwave pierced potatoes on high for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping ... and pepper to taste.
Wash and dry the potatoes. Prick the skins. Bake at 425 degrees for 1 ... top of each potato and scoop out the pulp. ... it slightly. Place stuffed potatoes on a baking sheet; ... the oven until browned.