| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 208 for stuffed baked potatoes
Scrub skin of potatoes. Bake in oven until done. Remove ... knife halfway through baked potato. With teaspoon, remove most ... and top with parsley.
Make, then freeze ahead, if ... 400 degrees. Wash potatoes, rub skins with butter. Bake, until done. Holding one ... the skin. Scoop potato carefully out of skin. Repeat ... 1 hour. Serves 6.
Bake potatoes until done. Scoop out the ... into skins of potatoes and top with remaining Cheddar cheese. Put into oven until cheese has melted.
Cut baked potatoes in half - scoop out ... mix, then stir in remaining ingredients. Pile into shell and bake at 400 degrees for 30-45 minutes.
Preheat oven to hot, 425 ... and dry the potatoes. Bake until soft, 45 to 60 ... top of each potato and scoop out the potato, ... oven until lightly browned.
Scrub potatoes and bake in a very hot oven ... top of each potato and scoop out inside. Mash ... Return to very hot oven to reheat and melt cheese.
Scoop out potato without tearing the skin. Mash ... cottage cheese and broccoli and spoon into the skins. Bake uncovered for 20 minutes 350 degrees.
Scoop out potatoes right after they're baked. (Cut in half lengthwise.) ... mixture to the potato shells. Store in refrigerator. Bake just before serving. Temperature 400 ... baking time if frozen.
Cut potatoes in half lengthwise. Scope out ... shells. Sprinkle with cheese. Bake at 400 degrees until cheese melts and potatoes are heated through.
Preheat oven to 375 degrees. Scrub potatoes and bake for about 1 hour and ... out pulp of potato and mash in a large ... 25 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables