Stuffed Baked Potatoes - Recipes - Page 6

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Results 51 - 60 of 208 for stuffed baked potatoes

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51. STUFFED BAKED POTATOES

Bake potatoes at 450 degrees for 45 ... fluffy. Stuff the potato shells and top with grated cheese. Bake in the oven until cheese melts. Serves 4.

52. STUFFED BAKED POTATOES

1. Bake potatoes as directions. Cut thin slice from the top of each potato. Scoop out inside with ... each shell. Place stuffed potatoes in square baking dish, ... minutes. Makes 4 servings.

53. GOLDEN STUFFED BAKED POTATOES

Halve baked potatoes and scoop out pulp. Whip ... and pepper. Refill potato halves. Top with grated cheese and paprika. Bake at 350 degrees for 15 ... minutes or until hot.

54. STUFFED BAKED POTATOES

Rub potatoes with oil, if desired; pierce with a fork. Bake at 400°F for 1 hour ... tender; add to potato pulp along with light cream, ... Potatoes may be stuffed ahead of time and refrigerated ... additional time for reheating.

55. BAKED STUFFED POTATOES

Bake potatoes in 350 degree oven until done. Cut each potato in half lengthwise. Spoon out ... about 15 minutes, or until tops are golden brown.

56. TWICE BAKED STUFFED POTATOES

Bake potatoes for 1 hour at 425 ... pepper. Beat until smooth. Spoon mixture into shells. Sprinkle with paprika. Bake at 450 degrees for 30 minutes.

57. BAKED STUFFED POTATOES

When potatoes are baked, cut top third off ... shallow pan and bake at 350 degrees until cheese ... point of rebaking. Bake just before serving.

58. EASY STUFFED BAKED POTATOES

Bake potatoes in a 375 degree oven ... still hot. Fill potato shells. Return to oven and ... oven. Easy to double but to only 5 potatoes at a time.

59. TWICE BAKED STUFFED POTATOES

Preheat oven to 400 degrees. After cutting potatoes in half, scoop out the ... Mix together the potato, milk, salt, and pepper. ... type of cheese. Bake 15 minutes. 2 servings.

60. STUFFED BAKED POTATOES

In skillet, brown ground beef ... to package. Split baked potatoes. Top with ground beef ... mixed vegetables. Sprinkle Parmesan cheese to taste.

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