Results 1 - 10 of 40 for coco lopez coconut cake

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Bake cake in a 10x13-inch pan as ... pour 1 cup Coco Lopez cream of coconut on cake. Ice with Cool ... time of refrigeration gives more moisture.

Mix and bake as directed ... inch pan. Cool cake in pan 20-25 minutes. Leave ... pour can of Coco Lopez over cake, spread pineapple over ... over cake. Sprinkle coconut over top of Cool Whip.

Use oblong pan. Bake cake according to directions on box. ... Pour cream of coconut over cake and Eagle Brand ... Cover and refrigerate overnight.

Mix cake as directed on package and ... Pour cream of coconut in holes. Sprinkle cake with ... sprinkle with coconut. This uses a lot of coconut.

Mix according to directions on ... one cup of coconut. Bake at 350 degrees ... punch holes through cake from top with small object ... at least 1 hour.



Grease and flour 1 (8-inch) ... Pyrex dish. Bake cake per instructions on box. While ... Brand milk with Coco Lopez cream of coconut milk. When cake is done, ... for a double recipe.

Bake cake according to directions (2 layers ... cheese. Add enough coconut milk to make spreadable. Add ... frosting is chilled. Frost cake and enjoy.

Blend cake with electric mixer, then beat ... Add 2 tablespoons coconut creme and 1 tablespoon vanilla. ... Decorate with angel flake coconut.

Mix white cake as directions say on box. ... 1 small can Coco Lopez cream of coconut over cake. Ice with 8 ... flake coconut on top of Cool Whip.

Combine cake mix with 1/2 package of coconut and bake in 13 x ... wooden spoon. Pour Coco Lopez over cooled cake. Top with ... remaining coconut. Keep refrigerated.

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