Results 11 - 20 of 40 for coco lopez coconut cake

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Bake cake as directed in 13"x9" pan. ... by cream of coconut. Refrigerate cake until cold ... Whip, then sprinkle with coconut. Keep refrigerated.

Preheat oven to 350 degrees. In large bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil ... used, omit pudding mix.

Mix first 5 ingredients and ... x 13 inch cake pan. Bake in oven at ... cake. I hate coconuts, but I love this cake. You can not taste the coconut.

Preheat oven to 350 degrees in large mixer bowl. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Beat ... one 10 inch cake.

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... cup cream of coconut. Beat on medium speed ... desired. (Reed McKenzie's Grandma)



Mix all ingredients with electric mixer as per cake mix directions (mine said blend ... over cake. Sprinkle coconut over the icing. Do not need to refrigerate.

Prepare cake mix per instructions. Add 1 1/2 cups flaked coconut, then bake in 9 ... well and pour Coco Lopez (entire can) over all of ... and top with coconut.

Make cake according to directions and bake ... and cream of coconut and pour slowly over cake. ... with Cool Whip and coconut. Serve from the pan.

Bake cake mix as directed as a ... over cake. Pour Coco Lopez over cake. Combine pineapple and ... Whip. Top with coconut and cherries. Let set in the refrigerator overnight.

Prepare cake mix as directed except bake ... and creme do coconut; pour over cake. Spread ... cake; sprinkle with coconut. Refrigerate over night.

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