1 box yellow cake mix
1 large can Coco Lopez
1 large can crushed pineapple
1 can condensed milk
1 small tub Cool Whip
coconut
cherries

Bake cake mix as directed as a sheet cake. Let cake cool. Then poke holes all over cake. Pour Coco Lopez over cake. Combine pineapple and condensed milk and pour over cake. Cover with Cool Whip. Top with coconut and cherries. Let set in the refrigerator overnight.