1 Duncan Hines white cake mix
1 can Eagle Brand condensed milk
1 (8.5 oz.) can "Coco Lopez" cream of coconut
1 med. container Cool Whip
1 bag of coconut

Make cake according to directions and bake in 9 x 13 inch pan. When done (and still hot) poke holes in cake (leave it in the pan). Mix together the Eagle Brand milk and cream of coconut and pour slowly over cake. Cover cake and refrigerate. Before serving cover with Cool Whip and coconut. Serve from the pan.