1 yellow cake mix
14 oz. bag sweetened flaked coconut
16 oz. Cool Whip
1 can Coco Lopez creme de coconut

Prepare cake mix per instructions. Add 1 1/2 cups flaked coconut, then bake in 9 x 13-inch pan. Let cool 10 minutes. Poke holes throughout cake. Shake can well and pour Coco Lopez (entire can) over all of cake. Cool completely. Spread Cool Whip over top of cake and top with coconut.