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Results 1 - 10 of 86 for italian chicken cacciatore
Chicken should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
In bowl, combine flour, 1 teaspoon Italian seasoning, salt, and pepper. Add chicken, one at a time ... serving. Quick, easy cacciatore with a bite!
Brown chicken in olive oil. Add seasonings ... 30-35 minutes at 350 degrees. May add sherry wine before serving if desired. Very good without.
Brown chicken in the oil. Remove chicken. ... Simmer until chicken is tender, about 1 hour. When serving, garnish with green grapes and ripe olives.
First, turn Crock-Pot on HIGH. ... sides of all chicken pieces. When oil is hot, ... give it a "pulled" appearance. Serve over rice or noodles.
Remove skin from breasts. Fry until brown - drain. Add tomatoes, tomato paste, mushrooms, basil and salt and pepper to taste. Cover and ...
Heat the oil in a ... and saute the chicken pieces until browned on both ... al dente, hot Italian garlic bread, crisp green salad, ... Serves 4 to 5.
Sprinkle chicken with salt and pepper. Dredge ... 50-55 minutes or until chicken is tender. Serve over hot cooked spaghetti. Yield: 6 servings.
Preheat oven to 375 degrees. ... 25 minutes until chicken is cooked through. Meanwhile, prepare ... with bread sticks, Italian or French bread.
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, ... stirring occasionally to break up tomatoes. Remove bay leaf. Add parsley.
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