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Results 71 - 80 of 86 for italian chicken cacciatore
Brown chicken in oil and spices. Add ... tender. Cook, uncovered for an additional 15 minutes, if necessary to boil down sauce to coat chicken.
Brown chicken in oil 10 minutes, turning ... mushrooms, zucchini and basil, salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta.
Brown chicken and saute onions and mushrooms (pour out excess fat). Add tomato sauce and simmer for 1 hour.
Heat the olive oil in ... the pieces of chicken until they are golden brown. ... noodles. If desired, sprinkle with Parmesan cheese. Serves 4.
Trim any fat from chicken; rinse; pat dry with ... pour over chicken. Bake in a moderate oven (350 degrees) for 40 minutes, basting with sauce.
Place chicken in large, heavy pan. Add ingredients; cover and simmer about 1 1/2 hours. Pour over spaghetti. 8 servings.
Brown chicken in teflon pan, set aside. ... vinegar. Spoon mixture over chicken. Bake in 325 degree oven for 35 to 45 minutes. Baste every 10 minutes.
Separate chicken breast into halves. Spray a ... Remove to serving plate and sprinkle with parsley. Makes 2 servings calories per serving 224.
Drain chicken, dip in flour and brown in oil. Drain. Pour 1 full jar Italian sauce over chicken. Simmer, covered for 45 minutes. Serves 6.
Shake the chicken with flour, salt, and pepper ... several times with sauce about 1 hour or until chicken is tender. Serve with bow tie noodles.
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