8 breasts, skinned
1 lg. onion
1 green pepper
1 c. celery
1 can mushroom soup, undiluted
1 lg. can Italian tomatoes
1 lg. can tomato paste
Salt
Pepper
1/2 tsp. seasoned salt
1/2 tsp. Accent
Pinch of oregano
Pinch of thyme
1 c. red wine

Place chicken in large, heavy pan. Add ingredients; cover and simmer about 1 1/2 hours. Pour over spaghetti. 8 servings.