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Results 1 - 10 of 102 for croissant
1. Preheat oven to 325°F. ... cookie sheet, unroll croissants. Spoon and spread 1 ... pan or using parchment paper helps to solve this problem.
Combine lemon rind and chopped nuts, set aside. Brush melted butter over each unrolled crescent. Sprinkle 1/2 teaspoon of nut mixture ...
Melt butter in microwave and then stir in half and half, sugar, salt, and almond extract. Now stir in the beaten eggs. Then pour this ...
Unroll and flatten dough; separate ... top of each croissant with egg wash. Top with ... prepared poppy seed filling or raspberry jam! . Rohner
Preheat oven to 350°F. Roll a can of crescent rolls out onto a greased 9x13-inch pan. Mix cream cheeses, sugar and vanilla and spread on ...
Saute mushrooms with pepper in ... 375 degrees. Slice croissants in half, lengthwise. Spread bottom ... melted and sandwich is heated through.
Place ingredients into pot. Add ... Brush top of croissants with 1 well beaten egg. Bake at 400 degrees for 15 to 20 minutes until golden brown.
In a bowl, blend mustard, ... mixture on each croissant bottom. Top with lettuce leaf, ... sandwich. Replace croissant top. Yield: 6 servings.
1. Split the croissants in half, sandwich fashion. 2. ... and cover with the second croissant half. Press lightly and serve. Yield: 4 servings.
Mash avocado in small bowl. ... remaining bacon on the bottom half of the croissant. Spoon avocado mixture on ... sandwich together and enjoy.
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