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Results 81 - 90 of 102 for croissant
Unroll dough, sprinkle liberally with garlic powder. Separate, roll up and bake according to package directions. Excellent with spaghetti ...
In bowl soften yeast in water. Add milk, salt, sugar, egg and 1 cup flour. Beat until smooth. Blend in melted butter. Set aside. In large ...
83. CROISSANTS
Soften yeast in water. Add milk, salt, sugar, egg and 1 cup flour. Beat to make smooth batter, then blend in melted butter. Set aside. In ...
1. Mix yeast, sugar and milk. Let stand 5 minutes. 2. Mix flour and butter as if for a pie. Add egg yolks and yeast mixture. Mix thoroughly ...
85. CROISSANTS
Melt butter in hot milk; cool. Dissolve yeast with 1 tablespoon sugar in warm water. Beat eggs; add 1/2 cup sugar; mix together. Combine ...
86. CROISSANTS
In a large bowl soften yeast in water. Add warm milk, salt, sugar, egg and 1 cup flour. Beat to make a smooth batter; blend in melted ...
87. LEMON CROISSANTS
Combine filling until smooth. Separate 2 (8 ounce) cans crescent dinner rolls into triangles. Place one rounded teaspoon full of mixture on ...
88. CROISSANTS
Combine: Combine flour, yeast, sugar, ... refrigerate for 25 minutes. Brush each croissant with beaten egg, and bake at 450 degrees for 20 minutes.
89. CROISSANTS
Grease 2 baking sheets. Stir yeast and sugar into water, let stand 10 minutes. Stir salt into flour and add 2 tablespoons butter. Add yeast ...
Mix together and serve on croissants with the cheese on top; put in microwave for 1-2 minutes.
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