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Results 51 - 60 of 102 for croissant
Here is a remarkably simple method of making croissants that closely resemble the traditional ... warm, or let cool on racks. Makes 32 croissants.
Put Miracle Whip on a big croissant sliced in half horizontally. Then put cold cuts, cheese, etc. on. Put 2 halves together and eat it.
In a bowl sprinkle 1 ... and bake the croissants in a 325 degree oven ... degree oven for 10 minutes. They can also be frozen. Makes 32 croissants.
In a large bowl, dissolve ... wedges. For each croissant, loosely roll wedges toward ... Serve warm or let cool on racks. Yields: 32 croissants.
Preheat oven to 375°F. Unroll 1 can of dough. Press in bottom of ungreased 13 x 9-inch pan to form crust. Firmly press perforations to ...
56. CROISSANTS
Stir butter with a wooden ... tablespoon milk; brush over croissants. Bake at 425°F for 14 to ... or until golden brown. Yields two dozen.
57. CRAB CROISSANTS
In a medium bowl, combine ... to use. Split croissants horizontally. Spread each croissant half ... or until heated through. Makes 8 servings.
Split croissants. Spread lightly with butter ... turkey or ham on bottom part of the croissant and top it with the other half. Makes 4 servings.
Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated ... Spoon cherry filling over ice cream. Makes 4 servings.
60. CRAB CROISSANTS
In medium bowl combine all ingredients except croissants. Cover and refrigerate until ... inches from heat for 3-4 minutes or until heated through.
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