EASY POTATO SOUP 
1 sm. onion, chopped
4 med. potatoes, diced
1 c. shredded carrots or sliced celery
1 c. water
2 c. milk
3/4 tsp. salt
Dash of pepper
1 or 2 tbsp. butter

Boil onion, potatoes and carrots in water for 15 minutes or until potatoes are tender. Stir in milk, salt and pepper. Heat until hot but do not boil. Makes 4 servings. (I usually double the recipe and add a couple of dashes of Natures Seasonings. Very delicious!)

recipe reviews
Easy Potato Soup
 #11526
 i says:
It was good.
 #21270
 Heather (Indiana) says:
I loved it. I used 1/2 carrots and 1/2 celery.
 #22769
 Kelly (Minnesota) says:
I loved it. It reminded me of how my mother made hers. I added some parsley for some extra flavor.
 #23267
 Johnny (New Mexico) says:
I've had a bug for the last few days, and nothing in the food group sounded good to me. Today, the thought of potato soup made me hungry! I looked on your site for a recipe. I found this, and my partner, Ed, whipped up a batch. What a delightful surpirse! I feel better, and warm!
 #23360
 Sandra Finch says:
As I was getting over the flu, my hubby made me this and added a little zucchini, then topped it with a tiny bit of cheese after he put it in bowl. It was the best thing I ever ate, and is still my favorite potato soup.
 #30497
 Tyler says:
I minced my celery when I made. If the celery size is too big its tastes takes up too much of the soup. If you mince it it has a better balance of flavor.
   #47328
 Sandy (Kentucky) says:
I used carrots and celery also. Then I put about 3/4 of the soup in a blender. It made a wonderful creamy texure with a little chunky-ness from the remaining potatoes and veggies. Just before serving, I stirred in fresh parsley and the soup was delicious AND beautiful.
   #58398
 Rebecca (California) says:
It was very good but all the milk was overwhelming a little bit. Next time I'm definitely going to cut back on the milk. If you add parsley right on top it makes it taste a lot better :)
   #58490
 Larry (Tennessee) says:
This was very good. I diced baby carrots and also mixed up 2 tablespoons of self rising flour and 1/2 cup water and added it a little along untill it thickend to the cosistency I wanted. Served with cornbread. YUMMMM
   #63608
 Brianna (North Carolina) says:
I loved it! it was the perfect thing to make for my family. Everyone but me had the flu, so I looked up a recipe to make them feel better. It made my family feel so much better!
   #78803
 Ange (United Kingdom) says:
This recipe is fab, the weathers getting cold here and just what me and the kids were needing, will pass it on and deffo make it again and again, thanks
   #86214
 Michelle (Pennsylvania) says:
This was the best potato soup I have had since my moms!!!
   #86634
 Maria (Kansas) says:
Just fixed this for supper tonight. I added both celery and carrots, cut into tiny bits. YUM! My husband and son loved it, too.
   #91994
 Sandra (South Carolina) says:
Very good soup.. Add a little bacon drippings while at a simmer and top with some bits of bacon on top when its ready to serve... Yum!
   #95097
 Tina (Missouri) says:
Love the soup and my partner made it great as well. I think its great that families cook together and comment how their partners and kids enjoyed it.

 

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