I used red potatoes, needed alot more water than called for. I also used chicken broth with the water for flavor. I suggest whisking in flour to the milk or the soup I very runny. I also added sharp cheddar cheese, green onion and sour cream... Soooo good!!!

It was a nice recipe to start off with! I gave it a boost by adding broccoli, flour to thicken, corn, bacon & dried chopped onions. SUPER yummy! Later while it was thickening I added shredded mozzarella cheese.

I added water for boiling veggies, then drained some before adding the milk. Its very good, I just didn't know how I was supposed to get the potatoes tender in 1 cup water. :-)

Making this right now.. smells amazing and very easy - minus my being lazy and throwing the potato peels in the garbage disposal and clogging it (all fixed now :) ).

Love the soup and my partner made it great as well. I think its great that families cook together and comment how their partners and kids enjoyed it.

Very good soup.. Add a little bacon drippings while at a simmer and top with some bits of bacon on top when its ready to serve... Yum!

Just fixed this for supper tonight. I added both celery and carrots, cut into tiny bits. YUM! My husband and son loved it, too.

This was the best potato soup I have had since my moms!!!

This recipe is fab, the weathers getting cold here and just what me and the kids were needing, will pass it on and deffo make it again and again, thanks

I loved it! it was the perfect thing to make for my family. Everyone but me had the flu, so I looked up a recipe to make them feel better. It made my family feel so much better!

This was very good. I diced baby carrots and also mixed up 2 tablespoons of self rising flour and 1/2 cup water and added it a little along untill it thickend to the cosistency I wanted. Served with cornbread. YUMMMM

It was very good but all the milk was overwhelming a little bit. Next time I'm definitely going to cut back on the milk. If you add parsley right on top it makes it taste a lot better :)

I used carrots and celery also. Then I put about 3/4 of the soup in a blender. It made a wonderful creamy texure with a little chunky-ness from the remaining potatoes and veggies. Just before serving, I stirred in fresh parsley and the soup was delicious AND beautiful.

I minced my celery when I made. If the celery size is too big its tastes takes up too much of the soup. If you mince it it has a better balance of flavor.

As I was getting over the flu, my hubby made me this and added a little zucchini, then topped it with a tiny bit of cheese after he put it in bowl. It was the best thing I ever ate, and is still my favorite potato soup.