Spaetzles - Recipes

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Results 1 - 10 of 81 for spaetzles

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Beat well with spoon until batter has tiny air-bubbles. Rinse a spaetzle press with COLD water before filling (also rinse before refilling, ...

On a clean work surface or pastry board, measure out 4 cups flour in the shape of a mountain. Make a well in the center of the flour and ...

In a medium bowl, stir by hand until batter is smooth. It will lie thick enough to creep to the edge of the bowl when poured. In a ...

Combine flour, water, eggs, and salt. Knead until smooth. Add bouillon to 6 cups boiling water. Using a spatula press 1/2 of the batter ...

Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder and nutmeg, mix well. Bring the water to a boil and add 2 ...

Crack eggs; put in bowl, add flour and salt and then add a little water at a time and stir until mixture is smooth, (approximately 3 ounces ...

Beat eggs; add flour and just a little water to make a very stiff but smooth batter. Push batter through spaetzle press or small colander ...

In skillet cook bacon until almost crisp; add onion and cook until transparent. Remove from skillet with slotted spoon and set aside. ...

1. Coat chicken with flour; reserve remaining flour. In 12" skillet over medium high heat, in hot salad oil, cook chicken until browned on ...

10. CHICKEN PAPRIKASH AND SPAETZLES

Heat the oil and brown the breasts for 3 minutes on each side; remove, add onion and celery and cook for 3 minutes. Sprinkle with paprika ...

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