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Results 11 - 20 of 81 for spaetzles
Combine egg and milk. Stir in crumbs, parsley, seasonings. Add meat, mix well. Shape in 24 (1 1/2 inch) meatballs. In skillet brown ...
Pound scallops gently to an even 1/8-inch thickness. Combine flour, salt and pepper; dip scallops in flour, then eggs and bread crumbs. ...
Add all ingredients for meatballs ... thickened. To make spaetzles add ingredients and mix well. ... to stop spaetzles from sticking together.
14. ROLATIN SPAETZLE
Take steak and pound it out, then take mustard and spread over meat. Take slices of bacon and lay across meat (side by side on steak). Do ...
Combine all meatball ingredients. Shape into small meatballs. Spread on shallow pan and place in broiler, turning once to brown. In ...
Saute onions in butter until transparent. Add sauerkraut and defrosted spaetzle and heat through. Serve with a salad as a light luncheon or ...
Place lentils in a pot and fill in water to cover the lentils - 2 inches above. If they are dry, add a little more water. Let it sit all ...
Have broth boiling. Combine flour and salt in bowl. Make hole in center of flour and break eggs into it. With fingers start pulling flour ...
19. EGG SPAETZLES
Boil water in very large ... 3/4 full. Watch spaetzles after adding to water because ... much more quickly and cut the spaetzles much thinner.
20. GALUSKA-SPAETZLE
Mix the flour with the 6 eggs, 4 tablespoons of water and a pinch of salt, and beat until bubbles begin to appear on the surface. Then ...
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