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Results 41 - 50 of 81 for spaetzles
41. SPAETZLE
In a bowl, mix all ingredients well. Turn dough out onto a cutting board. Meanwhile, heat 4 quarts of water to boil. Reduce heat to medium. ...
42. SPAETZLE
Mix all ingredients together. Beat until smooth and shiny (looks like thick sour cream). To test: Drop a teaspoon of batter into boiling ...
43. SPAETZLE
Stir together flour and salt. Combine eggs and milk; stir into the flour mixture. Pour batter into a colander with large holes (at least ...
44. SPAETZLE
Into a large bowl, sift flour, 1/8 teaspoon salt, and spices. In a small bowl, beat eggs and milk; pour into well dry mixture. Stir until ...
45. SPAETZLE
Mix and beat dough vigorously. ... 6 minutes. Scoop spaetzles out with strainer and put ... platter of spaetzle. Serve at once. Great with beef stew.
46. SPAETZLE
Mix flour, salt (1/2 teaspoon), eggs, and water (3/4 cup). Beat for about 3 minutes. Bring water (2 liter) to a boil, add salt. Press the ...
47. SPAETZLE
Sift flour and salt into bowl. Make a well in center and pour in beaten egg. Using wooden spoon, stir in egg, gradually incorporating ...
48. SPAETZLE
Combine flour and salt. Mix eggs and milk; stir into flour mixture. Place batter into course-sieved colander with 1/4 inch holes. Hold over ...
49. SPAETZLE
Put flour in a bowl and add remaining ingredients. Whisk to form a smooth batter. To cook, force the dough through a pie pan with holes ...
50. SPAETZLE
Beat eggs, add to flour, stirring with whisk or electric beater. Gradually add milk, stir in salt and nutmeg. Bring water (large amount) to ...
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