2 c. all-purpose flour
1 tsp. salt
2 eggs
3/4 c. milk
1/2 c. fine dry bread crumbs
1/4 c. butter, melted

Stir together flour and salt. Combine eggs and milk; stir into the flour mixture. Pour batter into a colander with large holes (at least 3/16" diameter) or spaetzle maker. Hold colander over a kettle of boiling salted water. Press batter through the colander to form the spaetzle. Cook and stir 5 minutes. Drain well. Combine the bread crumbs and melted butter; sprinkle over spaetzle. Makes 4 cups.