2 c. flour
1 tsp. salt
2 eggs
3/4 c. milk

Combine flour and salt. Mix eggs and milk; stir into flour mixture. Place batter into course-sieved colander with 1/4 inch holes. Hold over kettle of boiling salted water. Press the batter through the colander with back of a wooden spoon or spatula. If dough is too thick, add a little milk. Cook for 5 minutes; drain. Keep warm. Use like noodles.