Brown bacon in heavy 6-quart ... the broth and potatoes; cook until potatoes are ... seafood. Cook until shrimp is pink and fish flakes ... Makes about 8 servings.
How to Prepare the Key West Shrimp Custard: Peel and clean the ... red. Add the dry Vermouth, bouquet garni, saffron and ... the Garnish: Cut potato into julienne, dust with flour ... the fried julienne potatoes on top of the cake.
Heat the oil for 1 ... minutes. Add the potato, bay leaf, marjoram, nutmeg ... red pepper and shrimp and boil gently, uncovered, until ... and serve. Serves 6.
In a 4-5 quart pan, ... basil, thyme, and potatoes over high heat. Bring to ... minutes. Stir in shrimp, tomatoes, and half the ... spinach slivers. Serves 6.
Ligh tly brown onion in ... and diced cooked potato. Set on low heat. Simmer 5 minutes. Add shrimp until done. Add milk and ... with paprika and parsley.
Ingredients: 11 (corn .. juice .. milk .. paprika .. parsley .. salt ...)