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Results 11 - 20 of 39 for dry shrimp potatoes
Blend all ingredients and put ... 1 cup of potato chips on top. Bake at ... increase celery by 1 cup; onion, mayonnaise and pepper by 1/2 cup.
12. SEAFOOD CHOWDER
1. In 3 quart saucepan, ... low. 3. Add shrimp and fish. Cook 5 minutes ... 4. To serve, ladle soup into bowls. Garnish with parsley. Serves 4.
Boil shrimp for 5 minutes in small ... buttered crumbs. Heat for 15-20 minutes in 350 degree oven until sauce is bubbly and brown. Yield: 10 servings.
In large skillet cook leeks, garlic and potatoes in oil over moderate heat, ... mixture and add shrimp and scallops, slightly pressing them ... major supermarkets. 4 servings.
Cook your favorite pasta according to package directions; drain and set aside. Combine mayonnaise or salad dressing with milk or wine. Stir ...
An exotic mix of spices, ... and chunks of shrimp and scallops. In a 6 ... in chicken stock, potatoes, raisins, curry, cardamom, allspice ... Makes about 20 cups.
17. SEAFOOD BISQUE
Fry bacon. Remove bacon; let ... until soft. Add shrimp and scallops and cook until ... to thicken. Add potatoes; heat to a boil, ... do not let boil.
18. SEAFOOD CHOWDER
Saute, until barely wilted, the ... boil. Add the potatoes and corn, decrease heat and ... necessary. Serve with crusty bread, bagels or crackers.
19. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In ... is crisp. Add potatoes, liquid from seafood, wine ... Heat slowly to simmer, but do not boil. Serves 5 to 6.
20. SEAFOOD CHOWDER
Drain seafood, reserve liquid. In ... is crisp. Add potatoes, liquid from seafood, wine ... Heat slowly to simmer, but do not boil. Serves 5 or 6.
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