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Results 1 - 10 of 32 for crimson sauce
Thaw and crush raspberries. Combine with cornstarch. Add red currant jelly and bring to boil. Cook and stir until mixture is clear and ...
In a small saucepan, soften ... serve, spoon some Crimson Sauce atop. Makes about 8 to ... skins pop. Cool, cover, and chill. Makes 1 cup sauce.
Thaw and crush frozen raspberries. Combine with the cornstarch, add the currant jelly and bring to boiling. Cook and stir until clear and ...
In lightly greased skillet, brown ... tender. Pour chili sauce into sauce, basting meat and ... uncovered, for an additional 10 minutes. Serves 4.
Combine - press on bottom of 9 inch springform pan - ungreased. Stir cream cheese to softened. Beat in the 1/2 cup sugar, lemon peel, ...
Mix sugar, gelatin, salt, and ... Unmold. Serve with Crimson Raspberry Sauce. Thaw and crush raspberries. ... thickens slightly. Strain and chill.
Dissolve gelatin in boiling water. ... Stir in cranberry-orange sauce and applesauce. Pour into 5-cup ... servings. This is great for holiday dinners.
Bring milk, sugar, and cooked ... refrigerate. Serve with Crimson Raspberry Sauce or Lingon berries. Thaw and ... cups. Serve over molded rice.
Thoroughly mix sugar, gelatin, and ... Unmold. Serve with Crimson Raspberry Sauce. Makes 8 servings. Thoroughly ... filled with vanilla ice cream.
Combine all ingredients and chill before making balls (makes 50 or 60). Place on lightly oiled baking sheets and bake at 400 degrees for 15 ...
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