CHRISTMAS MEAT BALLS 
3/4 c. ground beef
1/4 c. ground pork
1 c. bread crumbs
1 tsp. parsley flakes
1 sm. clove garlic
1/4 c. milk
2 eggs, beaten
Salt and pepper

Combine all ingredients and chill before making balls (makes 50 or 60). Place on lightly oiled baking sheets and bake at 400 degrees for 15 to 20 minutes. Shake pan once or twice during baking, drain on paper.

CRIMSON SAUCE:

1 (16 oz.) can jellied cranberry sauce
1 c. bottled chili sauce

 

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