MEATBALLS:

2 lb. ground beef
2 eggs
1/4 c. water
1 c. bread crumbs
1 sm. onion, chopped fine
1 1/2 tsp. salt
1/8 tsp. pepper

SAUCE:

1 can cranberry sauce
1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
2 tbsp. brown sugar

Combine sauces in large pot. Make meatballs with meat, eggs, water, crumbs, onion, salt and pepper. Make into small balls. Drop balls in sauce. Simmer 1 hour. May be served with rice as a main course or used as an appetizer.