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Results 1 - 10 of 12 for buttermilk almond cake filling

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Combine chocolate and water, stirring ... mixture alternately with buttermilk, beginning and ending with ... 9 inch round cake pans. Bake at 350 degrees ... 2/3 cup pie filling. Top with second cake ... cake. Yields 16 servings.

In a large mixing bowl, ... mixture alternately with buttermilk and vanilla; beat well. Stir ... 9 inch round cake pans. Sprinkle batter with the ... wire racks. For Filling: Combine sugar, flour, cream, ... cake to enjoy later.

3. TRIFLE
Cream butter and sugar together. ... mixture alternately with buttermilk. Do not overbeat or cake will fall. Bake in two ... Add vanilla and almond extract. Cool. Soften gelatin in ... too long before serving.

Mix dry ingredients in a ... out clean. Cool cake, remove from pans, brush with Kahlua, fill with filling between layers and frost. Put ... frosting reaches desired consistency.

Sift cake mix, add cocoa, sugar, butter and eggs. Mix well. Add buttermilk and flavorings. Mix vinegar and ... layers. Mix and spread on cooled cake.



Mix vinegar and baking soda; ... small amount of cake coloring. Mix with creamed mixture ... of coloring. Add buttermilk, salt, vanilla extract, almond extract and flour. Add soda ... on top, not sides.

Mix ingredients. Pour into 2 ... cool. When pineapple mixture is cooled, spread each layer with sour cream and pineapple mixture as you stack cake.

Using a coarse sieve, drain ... ingredients alternately with buttermilk. By hand, gently fold ... pour over warm cake. This cake is best ... is a contest finalist.

Heat oven to 375 degrees. ... Fold drained pie filling into mixture. Spoon into prepared ... brown sugar and almond extract. Cut in butter until ... warm. Makes 9 servings.

CAKE: Line bottom of 8 ... Combine eggs, coffee, buttermilk, oil, and vanilla in ... layers. Set aside. FILLING: Combine eggs, egg yolks, ... butter. Add chopped almonds, vanilla, and amaretto and ... room temperature or chilled.

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