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RED VELVET CAKE | |
1 box Duncan Hines yellow cake mix 3 tsp. cocoa 1/2 c. sugar 3 (1 oz.) bottles of red food coloring (I fill 1 of the bottles with water & use this water to rinse all the bottles out, then add this to cake mix) 1 stick butter, melted 3 eggs 2/3 c. buttermilk 1 tsp. vanilla flavoring 1 tsp. almond flavoring 1 tsp. vinegar 1/2 tsp. baking soda Sift cake mix, add cocoa, sugar, butter and eggs. Mix well. Add buttermilk and flavorings. Mix vinegar and soda and add last. Bake at 350 degrees. Makes 3 layers. FROSTING: 12 oz. cream cheese 1 1/2 boxes 4x sugar 1 stick butter 1 tsp. vanilla Mix and spread on cooled cake. |
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