Results 1 - 10 of 133 for lobster sauce

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*Lobster stock: Add 3/4 tsp lobster ... reduce by half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

This tastes identical to Red Lobster's tartar sauce -- the secret is the ... before serving. You can keep this for 7 days in the refrigerator.

Kill lobster by the most humane method, ... return meat to the pot with any juice from the lobsters. Simmer 5 minutes. Serve over thin spaghetti.

Preheat oven to 400 degrees. Place lobster into boiling salted water. Cook ... 45 minutes. Prepare sauce: Mix cream with mustard, ... Pour sauce over lobster.

Looks and sounds complicated, but ... 2 tbsp. soy sauce Continue stirring over high heat ... make Shrimp with Lobster Sauce, about 20-30 minutes. It ... recipe in Appetizers section.



Shell and devein shrimp. In ... Stir i soy sauce, salt, sugar, pepper, scallions ... pan to a heated platter and secure at once. 4-6 servings.

Defrost shrimp, lobster, and crab; drain. Melt ... through. Serve over white rice. Serves 12. Can be frozen or prepared a day or two in advance.

To prepare: 1. Chop garlic to very fine pieces. 2. Clean shrimps and rinse. To cook: 1. Heat oil in saucepan until hot. 2. Put garlic and ...

1. Heat oil in pan. ... scallions. Add quickly to mixture. Add 1 tablespoon soy sauce. Stir. Remove from heat. Serve over steamed or boiled rice.

In medium saucepan melt butter. ... pepper. Add flaked lobster. Heat thoroughly, but do not boil. Makes approximately 1 3/4 cups. Great on asparagus.

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