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Results 111 - 120 of 133 for lobster sauce
111. LOBSTER CASSEROLE
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... simmer. Make white sauce separately using remaining ingredients except ... pastry shells. Serves 12.
Sprinkle the chicken breasts with ... Meanwhile, cook the lobster and remove meat from shell ... meat to the sauce along with the tomatoes. Simmer ... attractively. Serves 6- 8.
113. LOBSTER THERMIDOR
Remove lobster meat from shells and cut ... little of the sauce and add to the whole, ... the broiler to brown, 3 to 5 minutes. Makes 4 servings.
Place butter, lemon juice, tomato ... boil. Place thawed lobster tails, cut side down in the sauce. Pour warmed brandy over ... my own fresh herbs.
Make classic crepes and set ... Cook, stirring until sauce thickens. Mix a little of ... and pepper. Add lobster and heat through. Fill crepes, ... through. Makes 6 servings.
116. LOBSTER PIE
Melt 2 tablespoons butter in ... from heat, add lobster meat and set aside. Melt ... (making a cream sauce). Drain the sherry from ... in place of cream.
117. LOBSTER CASSEROLE
Make a roux of butter ... five minutes. Add lobster meat cut in large chunks. ... Stir constantly. Let sauce cook but never boil. Add ... hot herb-buttered crusty bread.
Make white sauce with: Grease casserole dish. Add: ... sauce and bread. I usually fry the cut up lobster in butter for a few minutes to add flavor.
119. LOBSTER ALFREDO
Saute the lobster meat in the butter in ... to heat until sauce just begins to bubble. Meanwhile, ... substituted for the lobster. Serves 4-6.
120. LOBSTER THERMADOR
Split the live lobsters in two, lengthwise. Crack the ... mustard. Boil the sauce for a few minutes, then ... brown rapidly in a very hot oven.
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