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MOM'S LOBSTER CASSEROLE | |
Make white sauce with: 2 c. milk 4 tbsp. butter 1/3 c. flour Grease casserole dish. Add: 2 beaten eggs Pepper Little salt 1/2 tsp. nutmeg Add: 2 c. cut up lobster About 2 c. fresh cubed bread Pour white sauce into dish and mix well. Sprinkle buttered crumbs over top. Bake 45 minutes to 1 hour at 350 degrees. Serves 6. To increase do 1 1/2 the white sauce and bread. I usually fry the cut up lobster in butter for a few minutes to add flavor. |
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