1/4 c. chopped green pepper
1/4 c. chopped onion
1 c. chopped celery
8 oz. cooked lobster, cut up
1 (5 3/4 oz.) can of shrimp
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 c. bread crumbs

Combine all ingredients except bread crumbs. Place in greased 1 1/2 quart casserole; sprinkle bread crumbs on top. Bake at 350 degrees for about 45 minutes or until celery is done. Serves 4 to 6.