2 c. chopped onion
3 c. chopped celery
3 tbsp. butter
1 tsp. salt
1/4 tsp. pepper
5 c. milk or half and half
1/2 c. butter
3/4 c. all-purpose flour
1 lb. Velveeta cheese
1 lb. lobster meat
1 lb. cooked shrimp
1 lb. crab meat

Sauté onion and celery in 3 tablespoons butter; add salt and pepper. Bring milk to a boil and mix in 1/2 cup butter and flour; add celery and onion, then cheese. Cook until cheese is melted and sauce has thickened. Add seafood; place in one large or several individual casseroles. Heat until bubbling in 350°F oven. Serve over rice.