2 (6 oz.) cans crab meat or 1 large can fresh crab meat
2 cans shrimp or 1 lb. fresh cooked shrimp
1/2 green pepper, finely chopped
1/2 c. chopped onion
1/2 can pimento, chopped
1 c. chopped celery
1 small can mushroom
1 c. salad dressing or mayonnaise
1/2 tsp. salt
1 c. top milk
1/8 tsp. pepper
1 tbsp. Worcestershire sauce
1 1/2 c. cooked rice

Mix all ingredients; blend together well. Place in 2-quart buttered casserole dish. Sprinkle with bread crumbs.

Bake 30 minutes at 375°F.

Makes 8 large servings.