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| SEAFOOD CASSEROLE | |
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butter 1/2 lb. scallops 1/2 lb. shrimp 1 lb. haddock Small onion Ritz crackers Cream of shrimp soup Garlic salt Paprika Spread a couple pats of butter (butter) on the bottom of a casserole dish. Then add 1/2 pound scallops on top of the butter. Layer 1/2 pound shrimp on top of the scallops, followed by a layer of haddock (1 pound). Spread a can of cream of shrimp soup over the seafood. Sprinkle with pepper. Saute a small onion in butter. Add crushed Ritz crackers to the butter. Add a sprinkle of garlic salt to the butter and crackers. Spread the cracker mixture over the casserole. Sprinkle the top with paprika. Bake at 350 degrees for 35 minutes. | |
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recipe reviews #138079
Babette (Maine) says:
This has always been my "go to" for an elegant meal when having friends/family over. It is the most flavorful dish for the seafood involved. I have used this recipe with just the haddock for over 30 years. My kids favorite. I have also tried a bit of honey mixed in with the crackers/butter.
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