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Results 1 - 10 of 50 for caramel substitute
Preheat oven to 325°F. In ... rack. Place one caramel on each cooled cookie. Melt ... cookies and sprinkle with chopped nuts. Makes about 5 dozen.
This pudding has a caramel topping and is great served ... minutes. When done cake will be on top and caramel topping on the bottom! Serves 4 to 6.
Place caramels and half and half in ... over caramel and refrigerate another 30 minutes, uncovered. Store in airtight container in refrigerator.
Blend milk, egg beaters, sugar, ... filled with 1 inch of hot water and bake at 350°F for 1 hour or until set. Serve with warm caramel sauce.
Bake according to package directions in 9 x 13 inch pan. While cake is still warm, poke about a dozen holes across the top of the cake with ...
Cream butter and brown sugar ... 15 minutes. Melt caramels (or ice cream topping) with ... and continue baking 15 minutes. Cool, cut into bars.
7. CARAMEL CAKE
Combine sour cream and milk, ... wire racks. Spread caramel frosting between layers, on top ... a lot of trouble, but it is so very delicious.
Combine first four ingredients and ... rises, prepare the caramel. Bring to a boil. ... Mom on Sunday mornings and they were always a big hit.
Butter a bundt or angel food cake pan. Sprinkle with chopped nuts. Cube bread dough into pan. Pour melted butter over bread dough. Sprinkle ...
Mix all ingredients. Bake in 9"x9" sprayed pan, tightly sealed with foil, at 350 degrees for 45 minutes. Prepare pudding mix according to ...
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