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Results 41 - 50 of 50 for caramel substitute
Butter a large cookie sheet ... very hot, very caramel color and silky in appearance). ... Cook's Note: Use of a candy thermometer is recommended.
An original recipe. This tastes exactly like French toast but is much easier for those who are not skilled in the kitchen or need to cook ...
(Substitute Provolone or Mozzarella). First cut ... bowls. Put bread on top of each. Mound cheese on bread. Broil until golden brown, 2-3 minutes.
44. MODJESKAS
Combine sugar, 1 cup of ... vanilla. Allow cooked caramel to stand 10 minutes before ... wrap around marshmallow and place in oven as for apples.
Substitution: Instead of canned cream ... rice (or use substitute above). Drizzle 1/2 envelope soup ... Bake covered 1 1/2 hours at 350 degrees.
46. BAR-B-QUE RIBS
Trim ribs of all visible ... beer will caramelize on foil. Use basting brush and more beer mixture to loosen caramel from foil. Brush on ribs.
Preheat 10" round 2" deep ... until golden brown caramel, stirring occasionally. Quickly pour ... Cool. Whisk egg substitute with nonfat milk, maple flavoring, ... blended. Use batter immediately.
48. ENGLISH TOFFEE
Into heavy skillet put butter and sugar and cook over high heat until caramelized. Spread heavily with butter a 9x10 inch pan and cover ...
49. HICKORY NUT CAKE
Grease an 8 1/4 inch ... bake in 350 degree oven for 1 hour. A caramel icing made with caramelized white sugar is recommended. Sprinkle with nuts.
50. CARAMEL COOKIES
Mix together and chill. Make into tiny balls. Marble size and flatten with a fork. Bake 10 minutes at 350 degrees. Burn 1/4 cup white ...
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