1 pkg. (2 layer) German chocolate cake mix (with or without pudding in the mix)

Bake according to package directions in 9 x 13 inch pan.

1 (14 oz.) can sweetened condensed milk
1 (19 1/2 oz.) jar butterscotch, caramel or fudge topping
Frozen whipped topping, thawed
3 Heath candy bars, crushed or substitute 1 c. peanuts

While cake is still warm, poke about a dozen holes across the top of the cake with the handle of a wooden spoon.

Let cool a bit.

Pour sweetened condensed milk into holes. Pour topping over top, let stand a few minutes. Spread top with whipped topping. Sprinkle crushed candy bars on top.

Makes 12 to 16 servings.