1 box Duncan Hines yellow cake mix (if no pudding in mix, add 1 sm. box instant vanilla pudding)
4 eggs
1/2 c. oil
1/2 c. water
1 c. sour cream
1 bar German's sweet chocolate, grated
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. chopped pecans or walnuts

Mix first 7 ingredients by hand and beat only a few strokes. Then add last 3 ingredients; mix well. Bake in greased and floured Bundt pan at 350 degrees for 55 minutes or until cake tests done. Invert immediately to cake plate. No icing.