1 chocolate cake mix
1 lg. or 2 sm. jars butterscotch
1 pt. whipping cream or 8 oz. Cool Whip
1 pkg. Heath or Skor candy bars, crushed

Bake cake according to box directions. Pour in 9x13 inch greased and floured pan. After baked, remove from oven and poke holes with end of wooden spoon. Pour butterscotch evenly over top and holes. Cool in refrigerator. Whip cream and ice with cream or Cool Whip. Sprinkle crushed candy on top.