Lamb Rice Dish - Recipes

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Did you mean lamb rice?

Results 1 - 10 of 14 for lamb rice dish

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1. LAMB CURRY

Melt butter in large saucepan. ... minute. Stir in lamb; heat through, stirring occasionally, about 10 minutes. Serve over rice. Pass the side dishes. ... curried lamb and rice.

2. ONE DISH SUPPER

In large skillet, cook ground meat, stirring until browned. Drain fat; set meat aside. Heat oil and butter in same skillet; add cubed ...

3. KOOSA (STUFFED SQUASH) LEBANESE DISH

Cut stems and scoop out ... wash. STUFFING: Mix rice, lamb and all spices together. Stuff ... may be used for green peppers and small eggplants.

4. LAMB CHOPS MASALA

Here's a tasty Punjabi recipe for lamb chops. Put the ginger and ... This rich flavoursome dish originates in the fertile Punjab, ... ghee (clarified butter). Rice is reserved for special occasions ... with plain boiled rice.

5. CURRIED RICE PILAF WITH LAMB

Heat oven to 350 degrees. ... 2 quart baking dish. In large skillet, brown ... and pepper. Add rice to pan drippings; cook, stirring ... absorbed. Makes 4 servings.

6. AFGHAN LAMB & VEGETABLE KEBOB DINNER

Arrange lamb, mushrooms, zucchini, tomatoes, green ... kebabs in deep dish, pour marinade over all ... goes well with rice. Extra sauce is excellent ... Garnish with lemon wedges.

7. GREEK DOLMA

Rinse grape leaves in warm ... in a casserole dish on a bed of imperfect ... cover the first layer. Cover dish and bake in oven about 45 minutes.

8. STUFFED GRAPE LEAVES (DOLMEH)

Drain canned grape leaves in ... a saucepan, cook rice and split peas for 20 ... well-oiled oven proof dish. Place 2 grape leaves, ... with bread and yogurt.

9. CABBAGE ROLLS

Cut around the stem of ... top proof casserole dish. Set aside. Combine all ... pot sauce poured over. Serve with warm bread of choice. Serves 6.

10. CAROL'S CHINESE CHILI

Stir-fried ground meat and diced ... mounded on steamed rice or buttered noodles to make ... bowl, thoroughly combine lamb, soy sauce, sherry, and ... meal. Notes: This dish is excellent made with ground ... an equally good dish.

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