Curried Sausages - Recipes

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Results 1 - 10 of 37 for curried sausages

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In a skillet cook cabbage, green onions and garlic in hot oil for 3 to 4 minutes or until cabbage is crisp tender. Remove from heat and add ...

Put sausage links in a covered pan with a little water. Simmer 5 minutes. Drain and reserve drippings. Cook on low heat to brown evenly. ...

Preheat oven to 400°F. Sauté ... Set aside. Place sausages in a skillet and cover ... covered for 30 minutes or until hot and bubbly. Serves 4.

Brown sausage in 4 quart ... fire. Serve over Curried Rice. Prepare Uncle Ben's converted ... broth, 1/4 cup butter, and 1/2 cup dried onions.

5. CHILI

Brown sausage and beef and drain well. Saute onion, celery, and green pepper in butter; add bay leaf flakes, basil, oregano, rosemary, and ...

Combine well. Shape into large marbles. Put in baking dish and sprinkle paprika over. Bake at 375 degrees for 15 minutes; drain off fat. ...

Remove the skin from the liver sausage, then put into food processor or mixer with cream cheese and butter (softened) and beat together ...

Preheat broiler. Mix curry powder and butter and spread on toast. Layer other ingredients. Shred 1/2 pound of sharp extra sharp cheese. ...

Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set aside. After you fried the basic curry paste, ...

10. KATHY'S SPICY RICE PILAF

Cook sausage in frying pan, cover top of sausage with curry powder, also desired amount of crushed red pepper and cumin. In a saucepan, ...

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