Results 1 - 10 of 30 for strawberry blackberry pie

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Bake pie shell. Takes 2 boxes of ... Stir into boiling berries, cook for 10 minutes or until thick. Cool before adding to berries in pie crust.

Mix and cook sugar, salt, ... frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.

Mix sweet milk, Cool Whip, and the 2 pie fillings, and the chucked pineapple ... it's your choice. Caution: This is a very rich, sweet dessert.

This always make more filling ... Line a 9-inch pie plate with bottom crust. Add ... filling is bubbly. Cool completely. Makes 6 to 8 servings.

Layer in 9 x 13 inch pan as follows: pineapple, pie filling and cake mix. Top with butter patties. Bake in 350 degree oven until top is light brown.



An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and ...

In a saucepan, combine sugar, ... point. Pour into pie shell; dot with butter. Top ... minutes or until the crust is golden. Yield: 8 servings.

Wash and drain berries. Place ... cool. Alternate berries with sauce into pie shell. Chill at least 2 hours. Serve plain or with Cool Whip topping.

In saucepan combine sugar, salt, ... microwave). Pour into pie shell. Dot with butter. Top ... about 35-45 minutes or until crust is golden brown.

Mix together sugar, gelatin and ... 2 minutes and cool. Bake pie crust. Stir fruit into cooled mixture and pour into crust. Cover with topping.

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