1920S Main Courses - Recipes

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Results 1 - 10 of 19 for 1920s main courses

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Cut breast lengthways. Place between Baggie and lightly flatten with mallet. Place oil in 12" fry pan. Add 1 tablespoon butter. Heat to 350 ...

Chill overnight. Serve on lettuce or in wedge of a sliced and seeded cantaloupe. Makes approximately 20 sandwiches.

Line pie pan with crescent rolls. Brown hamburger and onions. Put pizza sauce and American cheese in hamburger. Heat until cheese is ...

Saute first 5 ingredients in the butter until tender. Add bay leaf and basil. Add potatoes and broth. Bring to boil. Cover and simmer until ...

Bring water to a boil in medium saucepan. Add potatoes. Remove from heat; let stand about 10 minutes or until water is absorbed. In a large ...

Combine butter and water in large electric fry pan. Heat until butter melts. Spread onion in a shallow layer. Cover and simmer one minute. ...

In blender, put eggs, milk, and butter; blend. Add flour, sugar, and salt. Blend until mixture is smooth. Scrape down sides with spatula if ...

Prepare Jello according to package. Chill until syrupy. Whip cream and blend in salad dressing. Stir into Jello. Add remaining ingredients. ...

Bring water to a boil in medium saucepan, add potatoes. Remove from heat; let stand about ten minutes or until water is absorbed. In a ...

10. MICROWAVE MAIN COURSE

Combine cooked beef, refried beans, oregano, cumin; mix well. Fill uncooked manicotti shells with meat mixture. Arrange in 2 1/2 quart ...

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